The Bakery at the Back of Beyond
Valerie and Peter FitzRandulp
Breads,muffins, biscuits, scones, cookies, granola, nuts, nut/fruit bars
Snow Farm Creamery
cheese and ground beef
Raw honey, infused honey, beeswax, veggies
Whispering Willows Farm
Wilma & Jonathon Lawrence
Produce, herbs, veggies, garlic, daylilies, maple syrup
Melissa and Rick Rupe
Micro greens, eggs, veggies in season; beets, onion, beans, tomatoes, radishes, peppers, herbs, squash
Apple cider vinegars, apple butter, dried apple rings, fruit in season
RC’s Plants and Produce
Carine Kenyon (email@example.com)
annuals, perennials, hanging baskets, vegetable plants, eggs, seasonal produce, fall mums
organic olive oil and olives, honey, organic herbs, vinegar, sea salt, bee pollen muesli
Woodfolk Botanica, Rippling Medicinals, Iris Moon Medicine Collective
Tori Tranchina (firstname.lastname@example.org) and Shannon Garity (email@example.com)
Herbal products, seasonally made teas, tinctures, salves, vinegars and more.
upcycled and handmade leather goods and jewelry
Faith and Trust
Barbara Perrone & Mycena Phillips
Nature photography, prints, cards, nature arts and crafts, cat nip toys, origami
hand sewn aprons, baby blankets, doggie treats.
Open Art Hive
art cards, small artwork, printed fabrics, t-shirts, totes, Forty weight coffee, donated for fund raising.
Open art hive will be joining us the 1st and 3rd Tuesdays thanks to a donation by the Community Arts Partnership. The possibility’s are endless, come join the fun.