2018 Vendors

The Bakery at the Back of Beyond
Valerie and Peter FitzRandulp
Breads,muffins, biscuits, scones, cookies, granola, nuts, nut/fruit bars

Snow Farm Creamery
Jean Snow
cheese and ground beef

Entomos Apiaries
Scott Creary
Raw honey, infused honey, beeswax, veggies

Whispering Willows Farm
Wilma & Jonathon Lawrence
Produce, herbs, veggies, garlic, daylilies, maple syrup

Silverfox Farm
Melissa and Rick Rupe
Micro greens, eggs, veggies in season; beets, onion, beans, tomatoes, radishes, peppers, herbs, squash

Littletree Orchards
Apple cider vinegars, apple butter, dried apple rings, fruit in season

RC’s Plants and Produce
Carine Kenyon (kernelct@aol.com)
annuals, perennials, hanging baskets, vegetable plants, eggs, seasonal produce, fall mums

Olea Estates
Demos Chronis
organic olive oil and olives, honey, organic herbs, vinegar, sea salt, bee pollen muesli

Woodfolk Botanica, Rippling Medicinals, Iris Moon Medicine Collective
Tori Tranchina (woodfolkbotanica@gmail.com) and Shannon Garity (garitys@gmail.com)
Herbal products, seasonally made teas, tinctures, salves, vinegars and more.

Archer Decor
David Rokitka
upcycled and handmade leather goods and jewelry

Faith and Trust
Barbara Perrone & Mycena Phillips
Nature photography, prints, cards, nature arts and crafts, cat nip toys, origami

Woodland Cottage
Kathleen Grant
hand sewn aprons, baby blankets, doggie treats.

Open Art Hive
Kate Laux
art cards, small artwork, printed fabrics, t-shirts, totes, Forty weight coffee, donated for fund raising.
Open art hive will be joining us the 1st and 3rd Tuesdays thanks to a donation by the Community Arts Partnership. The possibility’s are endless, come join the fun.